Updated February 2024
This Quick Veggie Stir Fry is just what we need for Chinese New Year! You’d think cooking a stir fry would be a snap for me, because for years I helped my mother-in-law chop, stir, sauce and serve many a banquet dish. But neither she nor I measured while we cooked.
My friend Rita’s quick stir-fry formula IS a snap: 1 cup water plus 1 tablespoon or teaspoon of each sauce ingredient – soy sauce, oyster sauce, sherry or wine, cornstarch, sesame oil, ginger, garlic. Use this sauce with your choice of veggies – I use all my riverdog farm CSA veggies – and your choice of chicken, pork, beef, or tofu.
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